According to Sporre, "The
most obvious repository of formalized movement in dance is ballet. All movement
in ballet stems from five basic leg, foot, and arm positions"(Sporre-181).
These positions are designed to allow dancers to move with the greatest
possible agility, control, speed, lightness, and grace. Classical-ballet
technique are based on the turned-out position of the legs, which increases the
range of movement through added mobility in the hip joint and also gives a more
pleasing line to the extended leg. "Many variations can be made upon the
five basic positions; such as, the grande seconde, which varies second
position with one leg elevated to full height. One leg also elevates in the demi-hauteuror
"half height." Full height requires extension of the leg at a
90-degree angle to the ground; half height requires a 45-degree extension”
(Sporre-181).
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